Thursday, February 12, 2015

Triple Chocolate Porter Cupcakes?! Yes!


Want to add a little depth to a cake box cupcake?  Add some adult flavor to an old favorite?  Easy peasy!  

Replace the water in any cake box mix recipe (I used Betty Crocker's Triple Chocolate Fudge) with your favorite Porter or Stout.  Kona's Pipeline Porter has the added layer of Kona coffee.  I also split the oil measurement with half sour cream and half olive oil for a bit more tang and to add density. The only thing I kept the same was the number of eggs I added.

Easy, chocolate and Porter.  Three of my favorite words.  I don't know if they will last long enough to frost!

Wednesday, February 11, 2015

Crockpot Pork Tenderloin

Oh my yum!  Beyond bacon or an occasional good ham, I'm not a giant fan of pork but this meal is a double thumbs up at our house and so easy to throw together that it's a "must share".

The pork tenderloin is currently available at Costco in sealed packages sold by the 4 pack.  I usually cook 2 at a time because we have a large crockpot and the leftovers make incredible sandwiches. The hardest part about this recipe is simply remembering to take the meat out of the freezer to thaw the day before!

The measurements are flexible.  I never make it the same way twice and it has never failed to turn out great every time.

The basic ingredients are:
Pork tenderloin roasts
Garlic
Wine, a red cab or merlot
Broth, we use chicken broth
Rubbed sage
Rosemary
Salt
Pepper
Brown sugar
Balsamic vinegar
Cornstarch
Horseradish, cut or creamed (optional)



Add 2 minced cloves of garlic to bottom of crockpot, rinse the tenderloins and put them on top of the garlic.  I then add 1-2 cups of leftover red wine and fill the rest with a combo of broth and/or water. Sprinkle in the teaspoon of sage, teaspoon of rosemary, salt and pepper.  I make sure the tenderloins are covered or just barely peeking out.

Turn the crockpot on low for an all day roast or high for a 4-6 hour cook time and go on with your day.

The pork should be cooked through to an internal temperature of 160 degrees.  I pull it out and shred it into large chunks in a 9x11 baking dish, covered with foil to keep it warm.  

In a saucepan mix 1 to 2 cups of the broth from the crockpot, 2-3 tablespoons of brown sugar, a teaspoon-ish of minced garlic, a half a cup of balsalmi vinegar, salt, pepper and a tiny bit of minced horseradish.  A tablespoon or two of corn starch will thicken it.  Sometimes I use it, sometimes I don't.  Heat this mixture up stirring until it boils, then pour over the shredded pork.

I broil the pork in the oven, turning the shredded pork over a few times, until the topping coats and sticks to most pieces.  Sometimes I skip this step, too.  The sweeter I make it, the more important this step is but my husband isn't a big fan of sweet so a light coat of sauce is plenty and glazing it on to make a nice crust isn't as important.

My favorite way to serve this is on a toasted potato roll bun, smeared with a light coat of creamed horseradish but I've watched a grown man eat it with a fork, right out of the serving dish.

Saturday, February 7, 2015

The Pink and Purple Panther

It's a cousin of Cupid's Cup (http://cocktails.about.com/od/vodkadrinkrecipes/r/cherub_cup.htm) and the Red Martini Bar's (Redmond, Oregon) Cupid's Kiss!

Crisp, light, dry and fruity but not too sweet.  A perfect cocktail to sip in the hot tub!  

Happy Valentines Day!

Muddle:
1/4 cup (or handful) of fresh or frozen huckleberries
2 oz vodka
1 oz St. Germain

Loosely strain mixture over ice:
Finish with a light layer of Pink Moscato Champagne
or substitute Sprite or seltzer water in place of champagne.

Stir and enjoy!

Friday, January 16, 2015

Things My Nephew Taught Me

He was so tiny when he was born.  His head would move around in his newborn hat.  Swaddling blankets swallowed him among the folds.  He was quiet and soft and precious.  We knew he was different.  We knew this kid was destined to be a part of our family.  A mother with one ovary on birth control, a father recovering from stage 4 testicular cancer and an extra chromosome?! The statistics behind his existence are simply astronomical - and yet, he is ours today as much as we are his.  Factor THAT mathematicians...

The fact Grant was different might had captured more attention but it was about the time the genetic testing was back that my siblings and I converged together to care for my father.  My dad was diagnosed with terminal brain cancer with weeks, if not days left to live.  Priorities fell into place.  This great man needed his kids to be more than we'd ever imagined being.  That was the first lesson.  It didn't matter this sweet baby was different or what the official tests said.  Seeing him, holding him, just knowing him helped make us all a little bit stronger and it came at a time we needed it most.

He loved to be held and rocked and cuddled.  He rarely cried.  It didn't matter who was holding him, this child has always radiated love and patience and kindness.  His mom would say, "Watch out, he's grabbing hair now," and I'm sure her warnings were not without reason but most of the time, when he reached for hair, it was with a gentle brushing touch, as if he was amazed that something could ever be so soft and shiny. 

I don't know when he started hugging back but I can't remember a time that he didn't so it must have been from the beginning.  The kid is an Ahhhh-MAZING hugger.  This was the next lesson.  He doesn't hold back.  He doesn't cling to the past.  He doesn't fear the future.  He doesn't calculate the appropriate level of love he should emit, he simply loves and you feel it in his hugs.  He grips you with both arms, pulls you in close and then melts into you until his little body is limp but his arms and legs have you completely wrapped.  It's pure.  It's genuine.  It's raw love.  Why don't we all hug like that?  Why don't we all love like that?  Why do we complicate the simple things?  Love is boundless.  Why do we protect it, limit it and hide it?  Jesus.  Let that sh -- stuff -- flow!

His hugs changed me.  His capacity for love changed me.  His patience changed me.  His simple goodness changed me.  I'd been an empathetic caregiver, nurse even, for years but just being near him changed me into someone better.  I worry less.  I let go of little things more readily.  I don't care if I don't fit in.  It's okay to be different.  It's okay to stand out.  It's okay to not hit landmarks and to have my own learning curve.  I love more openly.  I give more frequently.  I invest less materialistically and much more spiritually.  I don't hold onto anger as long and have learned that hate is truly a toxic waste of energy. 

Grant is full of love and joy and discovery.  He has his own developmental timetable and schedule that is defined only by his own growth.  I love it.  We aren't rushed to meet the next landmark or disappointed when he doesn't, we just celebrate when he does.  It's a different way of looking at things and sooooo much more enjoyable.  It makes us all just a little more present in the moment.  I'm not going to lie, living in the present is the most altruistic feeling I've ever experienced.  You want to feel connected to something bigger than yourself?  Live in the present, if only for an instant, and you'll understand what I'm saying right here.

He's learning sign language because 90% of Down Syndrome kids have some sort of hearing impairment and his parents wanted to give him his best shot at keeping life long communication skills.  (Did I mention his parent's are incredible?)  An afternoon with Grant is a bit like watching the visiting team call plays from the sideline, but I've also learned that most communication is non-verbal, non-sign, and all we have to really do is pay attention.  That means putting down the "To Do" list, looking away from electronics and really making a human connection with each other.  We have never needed words - or signs - to have an amazing day or communicate about what's going on, though I have to admit, we are both working on each other's language.  He is amazingly patient with me and we laugh a lot about sounds and signs and what it all means when it's mushed up together.

My nephew has a different perspective than mine.  His is more true, untainted and real.  He calls it like he sees it.  He likes what he likes, which is nearly everything, but if he doesn't like it, he doesn't pretend to like it.  There is no drama, no emotional screen play; he simply lugs it over his shoulder and moves on.  Like pumpkins.  One of my best days with him was on his class field trip to the pumpkin patch.  It turns out, he's not really a pumpkin fan.  Instead of throwing a fit or ruining the fun of the day, he just threw his pumpkin somewhere behind him and kept pushing forward.  Goats were at the pumpkin patch, too, and he loves goats.  Wow, if we could all understand everything that just happened right there I think we'd live in a pretty amazing world, wouldn't we?
 
A lifetime of experiences and the biggest life lessons have come from a 3 year old and I can promise you, I've never been happier.



Saturday, December 20, 2014

Homemade Peppermint Marshmallows



Butter for greasing
1/3 cup powdered sugar
2 1/2 tablespoons unflavored gelatin
1/2 cup cold water
1 1/2 cups granulated sugar
1 cup corn syrup
1/4 teaspoon salt
1/2 cup water
1 teaspoon pure peppermint extract
8 to 10 drops red food color

Generously grease bottom and sides of 11x7-inch (2-quart) glass baking dish with butter; dust with 1 tablespoon of the powdered sugar. In bowl of stand mixer, sprinkle gelatin over 1/2 cup cold water to soften; set aside.

In 2-quart saucepan, heat granulated sugar, corn syrup, salt and 1/2 cup water over low heat, stirring constantly, until sugar is dissolved. Heat to boiling; cook without stirring about 30 minutes to 240°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a ball that holds its shape but is pliable; remove from heat.

Slowly pour syrup into softened gelatin while beating on low speed. Increase speed to high; beat 8 to 10 minutes or until mixture is white and has almost tripled in volume. Add peppermint extract; beat on high speed 1 minute. Pour into baking dish, patting lightly with wet hands. Drop food color randomly onto top of marshmallow mixture. Pull table knife through food color to create swirl pattern over top. Let stand uncovered at least 8 hours or overnight.

Dust cutting board with about 1 tablespoon powdered sugar. Place remaining powdered sugar in small bowl. To remove marshmallow mixture, loosen sides from dish and gently lift in one piece onto cutting board. Using kitchen shears greased with butter, cut into 1-inch squares (11 rows by 7 rows). Dust bottom and sides of each marshmallow by dipping into bowl of powdered sugar. 

Store in airtight container at room temperature up to 3 weeks.  

Dip in melted dark chocolate chips and crushed candy canes and add to a cup of hot cocoa for an extra special Christmas treat!



Monday, December 15, 2014

The Peppermint Bark Martini




Don't let this drink's festive appearance fool you.  I think it's nickname will be "Jingle Juice" cuz it's guaranteed to ring some bells!

1 oz Vanilla Vodka
1 oz Godiva White Chocolate liqueur
1/2 oz Peppermint Schnapps
Splash of cream
Corn syrup
Crushed candy canes

Rim martini glass with light coat of corn syrup.  Dip in crushed candy canes.  Put in freezer.

Fill cocktail shaker with ice, add vodka, white chocolate liqueur, peppermint schnapps and a splash of cream or half and half.

Shake until shaker begins to frost on outside, pour into chilled martini glasses.  Garnish with mini candy cane.  Enjoy!


Tuesday, December 2, 2014

Oh Deer...


I was scrolling through Etsy because while I like to make things on my own, let's face it - there are lots of people out there who have amazing talents and sometimes, I'd just rather have them make one for me...  Then I saw it.  The cutest little girl in the MOST adorbs reindeer hat that I have ever seen!!!  A photo came to mind with four sweet little girls, each with a matching hat.  There were two options: the pattern or I could purchase the hats themselves - but that was proving to add up into "cost prohibiting numbers" - so I bought the pattern and BEGGED my knit talented sister to oblige me with 3 -- no, make that 4, reindeer hats.

Let me preface the rest of the story by admitting that the pattern sounded complicated and used knitting needles and techniques that I had never heard of.  My sister was very clear when she accepted the challenge, "I only knit.  I DON'T crochet."  So when she went through the pattern and saw not only the techniques but the fact there was crocheting involved, she said, "I don't know, Aim..."  I giggled, handed her the bag of supplies and said, "You've totally got this.  Easy Peazy.  Either you'll figure it out or find a way around it."  So she did.

I had a hard time finding enough (or ANY) of the right color of yarn suggested by the pattern.  All I could find was much softer and less structurally supportive so she fought her way through that challenge, too, and the results are so stinkin' cute that I added on a 4th order for the girl's cousin!  She's likely a little too grown up for a reindeer hat but maybe she can wear it around her cousins over the holiday.


When you add on the fact that both families are big hunters, the little twist of irony makes it all even sweeter!  I can't wait to see the girls dressed in their gear!  

The pattern or individually sold hats can be found on Etsy by Two of Wands if you are interested in your own.